If you think salted rims are the best part of a marg, we just found your new favorite thing. These Himalayan sea salt cubes add rich, salty flavor without watering cocktails down. 1) Chill them in the freezer to keep your drink cool. 2) Add them to a spicy jalapeno cocktail, Paloma, martini, or your drink of choice. 3) Sit back and wait for your friends to dub thee their favorite mixologist. Cheers! Made in Pakistan.