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This set includes traditional tools and high quality ingredients for making Mexican hot chocolate at home. 

Ultra rich. Frothy. Chocolate. Three words that say it all. But here are a few more, because we can’t resist. With Jules Vertrees and Jacquie Lewis’s traditional set, make real, Mexican hot chocolate as it's been done for centuries. (The word “chocolate” comes from the Aztec “xocoatl.”) Pure cacao is blended with ground almonds, pecans, walnuts and cinnamon to make the authentic Oaxacan flavor. Mix and froth it with the hand-carved molinillo whisk in the hand-molded clay jug and prepare to... what's Aztec for "swoon"? Handmade in Mexico.