That handful of cheese puffs definitely isn’t complementing the subtle, mineral notes of your glass of Muscadet. Enter stage left: these savory, made-to-order shortbread crackers made to be paired with different sets of wines. Eat the Blue Cheese, Pecan, and Fig with a glass of Cabernet, Pinot Noir, or Merlot; try the Asiago Tarragon with prosecco, Sauvignon Blanc, or a Malbec. Our favorite, the Cheddar and Cayenne, adds a flavorful punch to Riesling or Beaujolais. Gift them with a cheeseboard to your favorite hostess. Or keep them for yourself–they’re divine on their own when an impromptu cheese plate isn’t in the cards. Baked in Connecticut.