Farm-to-Bottle Microdose Hot Sauce—These Extracts Are Made From Rare, Single Strain Chili Peppers, Grown Organically

$45.00
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Chili pepper people, we’re talking to you. Robyn Jasko and Paul David’s pure pepper extract is a new way to hot sauce. Each bottle contains the extract from a rare, single strain pepper variety, organically grown on their farm. Unlike most hot sauces, which are packed with vinegar and filler ingredients, they contain only limited amounts of vinegar and salt—and you can really taste the difference. Add a few drops to your favorite beer or taco, and now it’s a Carolina Reaper beer or or a Jigsaw Fire Cider taco. You hardcore high-Scoville scale sorts will enjoy a few drops straight to the tongue as a pick-me-up. Set of four contains Aji Limon, Jigsaw Fire Cider, Caribbean Red, or Carolina Reaper: some of world's hottest and most flavorful peppers. Handmade in Pennsylvania.