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Mellow, delicate, and a stimulant for the senses—nope, we're not talking about a moving piano solo here. Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese technique that is made by master craftsmen that preserves ancestral methods. Choose from five varieties, all ready to bring something different to your cooking.