The award-winning premium gourmet Italian extra virgin olive oil (EVOO) is made exclusively from the prized Peranzana olives, selected and processed using the traditional method of first cold pressing.
The iconic collectible Muraglia ceramic bottles are entirely handmade by artisans in Puglia (Apulia) who deploy their skills in shaping the clay, kiln-firing, and then painting the resulting vessels entirely by hand.
