You've had it dripped, perked, French-pressed…we could go on. But a cup of joe brewed over crackling flames under a sparkling night sky? Now that’s some good sipping. Avid campers Quincy and Whitni Henry have found a way for fellow coffee lovers to savor that outdoor flavor at home. They roast their beans over an open fire of aromatic Pacific Northwest wood, which produces incomparably rich taste (and—bonus—is fossil fuel–free). This sampler includes three of their favorites: Summer Camp is bright and citrusy, Starry Night has notes of berries and chocolate, and the Mountain Top Espresso blend is smoky and earthy. All three will brew up deliciously using whatever method you prefer. Coffee roasted in Tacoma, Washington, from globally sourced beans.