Harvest Fresh: Authentic early harvest fresh taste; Green olives with a wide variety of natural aromatic notes; Balanced peppery finish and bitterness from high antioxidants
Traditional Tuscan Cultivars (types of olives): Moraiolo, Frantoio, Leccio del Corno
Superfood: 3 x Extra virgin olive oils high in polyphenols (oleocanthal, oleuropein, etc.) above 400 to 600 mg/kg; Low acidity below 0.25%; High in monounsaturated fats (oleic, etc.) above 75%; High smoke point above 470F
Award Winning: 3 x 2022 NYIOOC Gold Award Winners; 3 x 2022 EVO IOOC Gold Award Winners; 3 x unique Tuscan olive oils produced by small family estates; USDA certified organic, lab tested free from pesticides and chemicals
