This handmade tasting trio features small-batch, artisan mustards crafted in the Texas Hill Country by a French-trained chef.

The unique recipes fold vibrant ingredients like Kalamata olives, rosemary, green hatch chiles, and creamy goat cheese into clean, preservative-free mustard bases. It is the perfect gourmet addition for brightening up charcuterie boards, elevating simple sandwiches, or gifting to anyone who loves bold flavor experiences.