The Kamado-san is an exceptional choice for rice cooking due to its unique design and material properties that enhance the cooking process. Its thicker bottom and porous clay body ensure slow and gentle heat buildup, which evenly distributes heat for perfectly cooked rice.

The double-lid design acts like a pressure cooker, preventing boil-overs and enhancing flavor and texture. Additionally, the Kamado-san's excellent heat retention allows it to continue steam-cooking the rice even after the heat is turned off, resulting in rice that is consistently fluffy and shiny. Investing in a Kamado-san means enjoying superior rice quality with minimal effort, making it a worthwhile addition to your kitchen.