Fire up your taste buds with this trio of sauces inspired by the flavors of chimaek —a Korean tradition that centers around sharing mouthwatering, sauce-covered fried chicken and ice-cold beer with friends.

Dreamt up in Sofia Rooney and Garret Fitzgerald's bustling Dublin restaurant, each of these bold, vibrant vegan versions will add a kick to your meals with a mix of familiar BBQ flavors and traditional East Asian ingredients.