There's no two ways about it: Chopping vegetables is messy. Pepper seeds scatter everywhere, tomato juice floods the table, rogue bits of onion go airborne. Bid farewell to these culinary woes with this bamboo cut-and-prep board. How, you ask? Step 1: Chop your veggies on the Glissando board. Step 2: Slide them into the scatter proof side recess. Step 3: Glide them onto the mise en place serving board using the included slide block. Step 4: Serve and enjoy! And the best part? You can add personalization for the ultimate home-chef experience. Multiple sizes available. Made in Florida.