Tap to Table Vermont Maple Syrup Tasting—Sample Six Single-Origin Maple Syrups From Independent Farmers All Across Vermont

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There’s way more to maple syrup than what you see on store shelves in plastic jugs. Just ask Cory Krieg, who’s been making the sweet stuff for more than 30 years. In this first-of-its-kind, exclusive collaboration with Uncommon Goods, he’s curated a tasting flight of six syrups from different family farms across Vermont, complete with a guidebook and recipe collection.