Excellent home-baked bread starts long before it hits the oven—and this sleek countertop setup makes sure your dough gets the love it deserves.

Designed to take the guesswork out of fermentation, it creates a warm, cozy environment that helps dough rise right, every time. It gently heats to the ideal range of 75–82°F, giving your dough a stable, predictable schedule—no more poking, prodding, or wondering if it's "ready."

With a wide, shallow glass dish made for mixing, folding, and shaping all in one place, and a cork lid that traps warmth without hiding the magic, it turns the most finicky step of bread baking into the most confidence-building.