A handcrafted light made from actual baked baguettes, croissants, and dinner rolls.
Rodin worked in clay. Michelangelo dabbled in marble. Maker Yukiko Morita uses flour, salt, and yeast. That's right—she makes her lamps out of actual bread. After carefully carving out baked goods' insides, Yukiko installs LED strips and then reassembles each pastry with an epoxy resin to maintain its oven-kissed golden hue and ensure that it will never go "bad." Choose your favorite style (baguette, croissant, or dinner roll) or bring all three home to experience these illuminating one-of-a-kind creations. But please don't attempt to eat the art. Baked and hand-assembled in Japan.
