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Mmmm, challah. Long a cornerstone of the Jewish sabbath and holiday celebrations (and by long, we mean more than 600 years), this golden braided loaf is more popular than ever thanks to its simple ingredients, brioche-like texture, and exquisite French-toast-ability. Ilana Ramer and Ariel Markowitz have assembled everything you need to start baking your own challah. You'll find premeasured dry ingredients for eight loaves, along with Ilana and Ariel's signature recipe, and a link to their step-by-step tutorial. With their uncomplicated guidance, baking challah becomes a calming and absorbing ritual to enjoy on your own, with your family, or among friends. Kit assembled in California.