The revolutionary cast iron bread pan designed by bakers, for bakers. We crafted our bread pan to help you bake better bread every day! Bake bâtards, boules, demi-baguettes, and other loaves of almost any size. Made in the USA.
Top 5 Reasons You’ll Love Your Challenger Bread Pan®:
- Shallow base: Loading your dough is easy.
- Sealed environment: Creates the perfect amount of steam.
- Top handles: Easily remove the cover mid-bake.
- Deep cover: Plenty of room for your oven spring.
- Exclusive: It’s the only pan of its kind!