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Explore the cuisine of a new country each month with 12 easy recipes (including vegetarian options), artisan spice packets, and eye-catching destination artwork.
Award-winning chef Danae McLaughlin partnered with designer Sandra Hovancik to create a beautiful culinary calendar that takes your taste buds on an epicurean escapade to places like Agra, India (Pumpkin Soup With Lime Crema and Cashews) and Barcelona, Spain (Simple Paella).