Explore the cuisine of a dozen countries with 12 easy recipes (including vegetarian options), artisan spice packets, and eye-catching destination artwork. Award-winning chef Danae McLaughlin partnered with designer Sandra Hovancik to create a beautiful culinary booklet that takes your taste buds on an epicurean escapade to places like Agra, India (Pumpkin Soup With Lime Crema and Cashews) and Barcelona, Spain (Simple Paella).