This festive collection contains 12 popular flavors, each topped with a celebratory fondant message for the graduate.

Sisters Katherine Berman and Sophie LaMontagne began baking cupcakes from their Greek grandmother's leftover cake batter as kids, eventually turning their childhood passion into the wildly popular Georgetown Cupcakes. Decadent and delicious, their legendary treats are made by hand with premium ingredients like Valrhona chocolate, Madagascar bourbon vanilla and European sweet-cream butter.