Cook fresh or frozen vegetables, reheat leftovers, and steam sliced potatoes in minutes, without added fat (though it's also a fast, scorchless way to melt butter). The closed top speeds cooking by recirculating heat, while ventilation holes keep veggies crisp by letting excess steam escape. Karen and Stephen wheel throw, and finish each piece with a gorgeous, deep blue glaze, so it looks wonderful on your counter, ready for you to cook. Designed in Iowa. Made in Portugal.